WHO WE ARE

Karis Training Food Hygiene is a provider of Level 2 Food Safety in Catering courses to the public. It is a vital course for anybody working in the catering sector.

COURSE INFO

WHAT WE DO

We offer Level 2 Food Safety in Catering courses which can be taken alone at one of our centres or as a group of 10 or more at a time and location of your choice!

COURSE INFO

WHERE WE WORK

We provide the course at our training centre each month but we can also provide training courses at a venue and time of your choice for 10 or more people.

COURSE INFO

INTERESTED IN BOOKING ON TO A COURSE? GET IN TOUCH.

CONTACT US

ABOUT THE COURSE

Courses are held in 2 ways, individuals can sign up for a course we run on a monthly basis at Central Hall (see course dates &
venues) or if you have a group of 10 people or more, courses can be held at a time, date and venue that suits your work colleagues at affordable prices.

The courses are fun and informative with lots of activities to help keep you engaged, PowerPoint presentation, DVD, group work, colourful work books, & hand washing experiment. (why not see other students testimonials)

“It was put in a simple language so people like me with dyslexia would understand. The hand washing task was a big eye opener. Visual prompts & revisiting key points through out the day was a good way to help me remember.”
JO WRIGHT • ISLE OF WIGHT